Kuroi Hana is the fusion of London design with premium Japanese AUS-10 steel. Each blade is hand-etched to form a dark floral pattern.
What inspired us to create the Kuroi Hana range is that cooking should be more than just an everyday task; it should inspire creativity. We believe that creativity in cooking comes from a combination of supreme quality materials, artisanal craftsmanship, and aesthetic beauty.
Based on our experience in knife making we carefully selected a supreme quality Japanese steel called AUS-10. With a hardness range of 58-60 HRC, high toughness, supreme sharpness and good corrosion resistance, this steel is ideal for the highest quality Chef knives.